2 courses £11.95, 3 courses £14.95 per person


Served weekdays until 6.30pm

Available until friday 29th November




Homemade soup of the day with fresh bread and butter £4.75


Dressed salad of olives, feta, tomato and onion £4.95


Pate of chicken livers, red wine, thyme and garlic with red onion marmalade and toasted bread £4.95



Baked tandoori chicken pieces with cucumber, onions and mint yogurt in a poppadum basket £4.95


Deep fried breaded brie with redcurrant sauce £5.25






Roast of the day with mash, roast potatoes, Yorkshire pudding, fresh vegetables and gravy £9.95


Pan-fried chicken supreme with thyme and garlic potatoes, white wine and mushroom cream sauce and fresh vegetables £9.95


 Roast pepper and vegetable risotto with cream and garlic cheese £9.95


A generous slice of this weeks plate pie with chips and vegetables £9.95


Baked seafood pie: this week’s fresh fish in a white wine cream sauce topped with mash and cheese served with fresh vegetables £9.95 

(may contain bones)





Old school pudding

Warm triple chocolate fudge cake





For allergy advice please speak to a member of staff