2 courses £11.95, 3 courses £14.95 per person

 

Served weekdays until 6.30pm

Available until friday 29th November

 

Starters

 

Homemade soup of the day with fresh bread and butter £4.75

 

Dressed salad of olives, feta, tomato and onion £4.95

 

Pate of chicken livers, red wine, thyme and garlic with red onion marmalade and toasted bread £4.95

 

 

Baked tandoori chicken pieces with cucumber, onions and mint yogurt in a poppadum basket £4.95

 

Deep fried breaded brie with redcurrant sauce £5.25

 

 

 

Mains

 

Roast of the day with mash, roast potatoes, Yorkshire pudding, fresh vegetables and gravy £9.95

 

Pan-fried chicken supreme with thyme and garlic potatoes, white wine and mushroom cream sauce and fresh vegetables £9.95

 

 Roast pepper and vegetable risotto with cream and garlic cheese £9.95

 

A generous slice of this weeks plate pie with chips and vegetables £9.95

 

Baked seafood pie: this week’s fresh fish in a white wine cream sauce topped with mash and cheese served with fresh vegetables £9.95 

(may contain bones)

 

 

 Desserts

 

Old school pudding

Warm triple chocolate fudge cake

Cheesecake

£4.95

 

 

For allergy advice please speak to a member of staff