Starters

Homemade Soup of the day, with fresh bread and butter

£4.95

Smooth pate of chicken livers, red wine, garlic and herbs served with toasted bread and sweet onion chutney

£5.25

 Tandoori chicken pieces with cucumber, onions and mint yogurt in a poppadum basket

£5.95

Baked avocado with camembert & ham

£5.95

Breaded brie with redcurrant jelly

£5.95

Duo of Yorkshire pudding, black pudding & gravy

£5.25

King prawns in filo pastry with sweet chilli sauce

£7.25

Dessert selection

Old school pudding

£4.95

Cheesecake

£4.95

Warm chocolate fudge cake with ice cream

£4.95

Tangy, French lemon tart in sweet pastry served with fresh cream

£4.95

Trio of ice cream with brandy snap

£4.95

Selection of cheese with celery, apple and biscuits

£5.95

Main courses

*Pan roasted chicken supreme on dauphinoise potato, wild mushroom cream sauce, crisp bacon and truffle oil

£12.95

Braised beef with mushroom, ham & red wine with buttered mash

£13.95

Beetroot and quinoa burger with goats cheese, Mediterranean veg & garlic potatoes

£10.95

10oz Aged, British Sirloin, with big chips and a dressed salad

£18.95

*Pan fried salmon fillet with sauteed potatoes & au poivre sauce

£14.95

 

*Beef rump medallions on parmentiere potatoes with a brandy and peppercorn sauce

£14.95

 

*‘Harlequin Fish Pie’. A selection of fresh fish in white wine, and cream sauce topped with mashed potato and cheddar cheese. (May contain bones)

£13.95

 

*Lamb shoulder steaks & dauphinoise potatoes with ratatouille and red wine

£14.95

Other Vegetarian options available, please ask a member of staff