Starters
Homemade Soup of the day, with fresh bread and butter
£4.95
Smooth pate of chicken livers, red wine, garlic and herbs served with toasted bread and sweet onion chutney
£5.25
Tandoori chicken pieces with cucumber, onions and mint yogurt in a poppadum basket
£5.95
Baked avocado with camembert & ham
£5.95
Breaded brie with redcurrant jelly
£5.95
Duo of Yorkshire pudding, black pudding & gravy
£5.25
King prawns in filo pastry with sweet chilli sauce
£7.25
Dessert selection
Old school pudding
£4.95
Cheesecake
£4.95
Warm chocolate fudge cake with ice cream
£4.95
Tangy, French lemon tart in sweet pastry served with fresh cream
£4.95
Trio of ice cream with brandy snap
£4.95
Selection of cheese with celery, apple and biscuits
£5.95
Main courses
*Pan roasted chicken supreme on dauphinoise potato, wild mushroom cream sauce, crisp bacon and truffle oil
£12.95
Braised beef with mushroom, ham & red wine with buttered mash
£13.95
Beetroot and quinoa burger with goats cheese, Mediterranean veg & garlic potatoes
£10.95
10oz Aged, British Sirloin, with big chips and a dressed salad
£18.95
*Pan fried salmon fillet with sauteed potatoes & au poivre sauce
£14.95
*Beef rump medallions on parmentiere potatoes with a brandy and peppercorn sauce
£14.95
*‘Harlequin Fish Pie’. A selection of fresh fish in white wine, and cream sauce topped with mashed potato and cheddar cheese. (May contain bones)
£13.95
*Lamb shoulder steaks & dauphinoise potatoes with ratatouille and red wine
£14.95
Other Vegetarian options available, please ask a member of staff