STARTERS

       Homemade minestrone soup with vegetables, tomato and pasta with cheese and croutons

       Mini fish pie with king prawns, smoked haddock and salmon in lobster bisque, topped with cheddar mash

    Champagne, sage & garlic chicken liver pate with toasted bread and red onion marmalade

      Mixed tapas of serrano ham, chorizo, olives, tomatoes, roasted red pepper and rocket, dressed with olive oil

     Baked Cornish brie with redcurrant sauce and grissini bread sticks

MAINS

       Pan roasted supreme of chicken filled with garlic cream cheese, wrapped in ham, with dauphinoise potatoes, wild mushroom cream & truffle oil

       Lamb shank, slow braised in red wine with rosemary buttered mash and roasted root vegetables

       Quorn, mushroom and roast red pepper stroganoff with brandy, mustard & paprika, served with rice and vegetables

       Pan fried halibut steak with garlic potatoes, tomato, pesto and balsamic

       Fillet steak with parmentiere potatoes and a creamy peppercorn sauce

DESSERT

 

       Trio of lemon; lemon posset, French lemon tart and lemon curd ice-cream, with soft berry coulis

       Vanilla cheesecake with chocolate honeycomb

       Mixed berry pavlova; meringue nest with whipped cream and berries, with fruit coulis

       Cream filled profiteroles with rich chocolate sauce

 

CHEESE

 

       A selection of cheeses with apple, celery, onion chutney and biscuits

 

 

 FILTER COFFEE AND TRUFFLES

 

£49.95 per person