Sunday Lunch
 

Starters​

Cream of mushroom soup, fresh bread and butter (v)

£4.95

 Tandoori chicken pieces with cucumber, onions and mint yogurt in a poppadum basket

£5.95

Garlic mushrooms in white wine cream sauce, crusty bread

£5.95

Chicken liver pate with red onion marmalade & toasted bread

£5.95

King prawns in filo pastry with sweet chilli sauce

£7.25

Tomato, olive and feta salad with Caesar dressing​ (v)

£5.75

Garlic meatballs in tomato & roast pepper sauce with mozzarella  

£5.95

Main courses

Roast of the day

£12.95

Minced lamb keema with boiled rice & naan bread

£12.95

Pan fried duck breast, sautéed potatoes & redcurrant sauce

£16.95

Pan fried chicken supreme, mushroom cream sauce & dauphinoise potatoes

£12.95

Rolled pork shoulder with parmentiere potato & cider gravy

£12.95

Salmon fillet, sautéed potatoes & hollandaise sauce

£13.95

Tomato & vegetable risotto with cream & garlic cheese (v)

£12.95

Fish pie topped with cheddar mash

£13.95