Sunday Lunch

2 courses for £13.95, 3 courses for £16.95 per person.

 

Starters

 

Homemade soup of the day with fresh bread

Tandoori chicken in poppadom basket

Baked field mushroom with camembert & ham

Chicken liver pate, toasted bread

Breaded brie with redcurrant jelly (v)

 

Main courses

 

Roast of the day with potatoes, vegetables, Yorkshire pudding and gravy

Pan fried chicken breast with potato and mushroom cream sauce

Harlequin fish pie topped with cheddar mash

Rump medallions, parmentière potatoes & au poivre sauce

Tomato & vegetable risotto finished with garlic cheese & cream

  

Sweets

 

Warm Chocolate fudge cake

Lotus biscuit Cheesecake

Hot waffle, toffee sauce & ice cream

French lemon tart