Sunday Lunch
2 courses for £13.95, 3 courses for £16.95 per person.
Starters
Homemade soup of the day with fresh bread
Tandoori chicken in poppadom basket
Baked field mushroom with camembert & ham
Chicken liver pate, toasted bread
Breaded brie with redcurrant jelly (v)
Main courses
Roast of the day with potatoes, vegetables, Yorkshire pudding and gravy
Pan fried chicken breast with potato and mushroom cream sauce
Harlequin fish pie topped with cheddar mash
Rump medallions, parmentière potatoes & au poivre sauce
Tomato & vegetable risotto finished with garlic cheese & cream
Sweets
Warm Chocolate fudge cake
Lotus biscuit Cheesecake
Hot waffle, toffee sauce & ice cream
French lemon tart