Friday 14th February
Valentines menu £55 per couple
Starters
Oriental veg, chilli and noodle soup (v)
Garlic meatballs in tomato sauce with mozzarella
Stilton mushrooms in a puff pastry case (v)
Smoked mackerel pate with toasted ciabatta
Tomato, olive and feta salad with Caesar dressing (v)
Main course
Breaded chicken filled with garlic cheese and ham, parmentiere potatoes, tomato sauce
Mushroom and pumpkin seed nut roast in filo pastry, buttered mash and vegetarian gravy (v)
Ribeye steak with proper chips, tomato and mushroom
Roast belly pork with sage & onion stuffing, roast potatoes and cider gravy
Cod steak wrapped in serrano ham served with chorizo potatoes and bean & tomato stew
Dessert
Belgian waffle with ice cream and rich chocolate sauce
Meringue nest with whipped cream and mixed berries
Honeycomb cheesecake
French lemon tart with fruit coulis