Friday 14th February

Valentines menu £55 per couple

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Starters

 

Oriental veg, chilli and noodle soup (v)

Garlic meatballs in tomato sauce with mozzarella

Stilton mushrooms in a puff pastry case (v)

Smoked mackerel pate with toasted ciabatta

Tomato, olive and feta salad with Caesar dressing (v)

 

Main course

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Breaded chicken filled with garlic cheese and ham, parmentiere potatoes, tomato sauce

Mushroom and pumpkin seed nut roast in filo pastry, buttered mash and vegetarian gravy (v) 

Ribeye steak with proper chips, tomato and mushroom

Roast belly pork with sage & onion stuffing, roast potatoes and cider gravy

Cod steak wrapped in serrano ham served with chorizo potatoes and bean & tomato stew

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Dessert 

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Belgian waffle with ice cream and rich chocolate sauce

Meringue nest with whipped cream and mixed berries

Honeycomb cheesecake

French lemon tart with fruit coulis

 

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