Thursday 14th February

Valentines menu £55 per couple

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Starters

 

Mushrooms cooked in white wine and garlic cream sauce

Tomato, olive & feta salad with Caesar salad

Chicken liver pate with onion marmalade and toasted bread

Pigeon breast on black pudding with parmesan mash & red wine gravy

 

Main course

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Rump steak with mushroom, onions, tomato and chips

Salmon fillet, sautéed new potatoes & au poivre sauce

Breaded chicken breast filled with garlic cheese, with parmentiere potatoes & a tomato sauce

Smoked squash & sweet potato sausages, bubble and squeak cake and vegetarian gravy (v)

 

Desserts

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Chocolate brownie with vanilla ice cream

Tangy French lemon tart with a creamy lemon posset

Meringue nest with whipped cream and red berries

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